Description
Imported Whole Prosciutto Crudo
Imported directly from the heartland of Italy, whole Prosciutto Crudo is made with a whole leg of pork, it is boneless, cured and air dried. Matured for a minimum of 12 months.
Size: + 6kg each.
Prosciutto Crudo Imported (whole)
Whole leg of pork, boneless, cured and air dried/matured for a minimum of 12 months. Imported directly from the heartland of Italy.
Size: +6kg each.
Imported directly from the heartland of Italy, whole Prosciutto Crudo is made with a whole leg of pork, it is boneless, cured and air dried. Matured for a minimum of 12 months.
Size: + 6kg each.