Description
Country Ham
Country ham is made from the topside and silverside of leg of pork, a small portion of fat left on, it is cured, cooked in round molds and smoked.
Unit size: 4,5kg.
Country Ham, Smoked
Country ham
Topside and silverside of leg of pork, small portion of fat left on, cured, cooked in round moulds and smoked.
Unit size: 4,5kg.
