Description
Rosemary Ham
Rosemary ham is made from leg of pork with a patch of skin left on, it is cured and cooked in special mold with attractive patterns, decorated with rosemary.
Unit size: +5kg.
Rosemary Ham
Leg of pork with a patch of skin left on cured and cooked in special mould with attractive patterns, decorated with rosemary.
Unit size: +5kg.
Rosemary ham is made from leg of pork with a patch of skin left on, it is cured and cooked in special mold with attractive patterns, decorated with rosemary.
Unit size: +5kg.