Description
Traditional Salami
Traditional salami is a very coarse salami made up of beef and pork, 5 7mm with garlic. Smoked and matured for 3 to 4 weeks.
Unit size: +2,3kg diameter 90mm
Feinschmecker Deli Meats
Continental Deli Specialist
Traditional salami is a very coarse salami made up of beef and pork, 5 7mm with garlic. Smoked and matured for 3 to 4 weeks.
Unit size: +2,3kg diameter 90mm
