Description
Pepper Kasseler
Pepper kasseler is made from two cured loins of pork, that is filled into a netting cooked and coated with coarse black pepper the following day, and then smoked.
Unit size: +2,5kg.
Pepper Kasseler
Pepper Kasseler
Two cured loins of pork filled into a netting cooked and coated with coarse black pepper the following day, and then smoked.
Unit size: +2,5kg.
