Description
Pepper Ham
Pepper ham is leg of pork with no fat or skin, it is cured with coarse crushed black pepper added to the exterior. Cooked in round molds and smoked.
Unit size: 4,5kg.
Pepper ham
Leg of pork no fat no skin cured, with coarse crushed black pepper added to the outside and cooked in round moulds smoked.
Unit size: 4,5kg.
Pepper ham is leg of pork with no fat or skin, it is cured with coarse crushed black pepper added to the exterior. Cooked in round molds and smoked.
Unit size: 4,5kg.