Description
Kasseler Roll
Kasseler roll is made from two cured loins of pork, that is filled into a netting, cooked and coated with paprika the following day, and then smoked.
Unit size: +2,5kg.
Kasseler roll
Two cured loins of pork filled into a netting cooked and coated with paprika the following day, and then smoked.
Unit size: +2,5kg.
Kasseler roll is made from two cured loins of pork, that is filled into a netting, cooked and coated with paprika the following day, and then smoked.
Unit size: +2,5kg.