Description
Hickory Ham
Hickory ham is made with a skinless, lean leg of pork, cooked in round molds and smoked. Used for sandwiches, pastas and antipasto.
Unit size: 4,5kg.
Hickory ham
Leg of pork no fat, no skin cured and cooked in round moulds and smoked. Use: Cold meats, pasta, antipasta.
Unit size:� 4,5kg.
Hickory ham is made with a skinless, lean leg of pork, cooked in round molds and smoked. Used for sandwiches, pastas and antipasto.
Unit size: 4,5kg.