Description
Gypsy Ham
Gypsy ham is made from skinless leg of pork, with 5mm of fat, cured, hot smoked and baked in an oven until the exterior is black.
Unit size: 4,5kg.
Gypsy Ham, Smoked
Gypsy ham
Leg of pork no skin� 5mm fat cured and hot smoked / baked in oven till black in appearance.
Unit size: 4,5kg.
