Description
Coppa
Coppa is a dry cured Italian style pork neck that is naturally cured and air dried. It is mainly used cold on a platter, in a pasta dish or served as a antipasto. Available sliced or in +/- 2kg pieces.
Coppa is a dry cured Italian style pork neck that is naturally cured and air dried. It is mainly used cold on a platter, in a pasta dish or served as a antipasto. Available sliced or in +/- 2kg pieces.
