- Product code: 33
- Beef topside, naturally cured and air dried – spices are bay leaves, pepper and garlic.
- Sold in units of +-1,5kg.
- Product code: 505
- Real wood smoked sandwich ham, pure meat.
- Unit size +-2kg.
- Product code: 106
- Shoulder/fillets/leg of pork cured and filled into a white special casing and cooked. A good shelf life of ± 3 months at 2??q.
- Unit size: 2,5kg.
- Product code: 121
- Coarse texture (8mm) delicately spiced filled into a casing and cooked in a square mould.
- Unit size: +-2,5kg.
- Product code: 97
- Leg of pork no skin ± 5mm fat cured and hot smoked / baked in oven till black in appearance.
- Unit size: 4,5kg.
- Product code: 180
- Beef & Pork. Smoked and cured. Medium texture salami, delicately spiced. Traditional unique German style salami half-moon shaped in the form of a rye bread. Covered with crushed black pepper.
- Unit size: +-2kg each
- Product code: 20
- Cooked eisbein , vinegar, salt and spices.
- Sold in 3kg round loaf.
- Product code: 93
- Leg of pork, defatted, cured and cooked in a square mould. Slices same size as slice of bread. Perfect size for sandwiches, tramezzini’s etc.
- Unit size ± 2,5kg.
- Product code: 125
- Fine texture with cubed bacon and real cheese, cooked square mould.
- Product code: 213
- Very fine in texture delicately spiced – nutmeg, white pepper and lemon zest filled into natural casings and cooked Unit size : 100gr.
- Unfortunately made to order only.
- Product code: 156
- A salami spread – Beef and pork. A very fine texture delicately spiced with mainly paprika. Lightly smoked.
- Unit size: 200gr.
- Product code: 55
- Also known as “Beef & Mustard Roll”. A round meat loaf containing beef, brine, mustard seeds, nutmeg, pepper and other spices.
- Sold in round loaf of +-3kg.
- Product code: -
- Salted and cooked.
- Product code: 66
- Pre cooked beef silverside coated with pastrami spice – roasted.
- Sold 2 – 3kg kg cuts.
- Product code: 501
- Turkey thigh meat emulsified, pure meat.
- Unit Size +-2,5kg.
- Product code: 101
- Leg of pork, boneless, cured and air dried/matured for a minimum of 12 months. Imported directly from the heartland of Italy.
- Sliced & Vacuum Packed into labeled 100g packets.
- Product code: 90
- Silverside and rump of pork – spiced on outside with black pepper and paprika – roasted in oven – hot smoked.
- Unit size of +-3kg.
- Product code: 149
- Also known as coarse liver spread. A coarser product made of pork meat and pork liver – texture coarse 8mm. Rustic flavoured with onion, black pepper and marjoram.
- Sold in units of +-300g.
Facts about Feinschmecker
All recipes & techniques are implemented in the age old European tradition, mimicking the ‘Reinheidsgebot’ in beer production.
All are hand-made products which are constantly improved whilst striving for consistent quality.
Unparalleled service levels whether it be to smallest independent outlet or big retail chain.
Celebrated by chefs & retailers alike as market leader in SA.
National supply footprint, including sales depot in Cape Town.
Unique nimble operating capabilities as it is owner run.
Full HACCP & Export certified (see food safety section).