- Product code: 22
- Cubed ham ,gelatine, vinegar, salt,spices, red and green pimento and mustard seed.
- Sold in +- 3kg round loaf in a clear casing.
- Product code: 120
- Fine texture with cubed bacon and whole eggs added filled and cooked in a square mould.
- Unit size: +-2,5kg.
- Product code: –
- Boneless pork belly, salted, cooked and sprinkled with seasoning
- +/- 2 per vacuum bag.
- Product code: 188
- Beef & Pork. Smoked and cured. Fine texture. New recipe. SA’s first proper cured New York style pepperoni.
- Unit size: +-1kg
- Product code: 55
- Also known as “Beef & Mustard Roll”. A round meat loaf containing beef, brine, mustard seeds, nutmeg, pepper and other spices.
- Sold in round loaf of +-3kg.
- Product code: 3
- Pork belly derinded cured and smoked.
- Sold whole and weigh about 2 – 3kg
- Product code: 60
- Beef and pork salt and spices – has a fine texture filled into 90mm diameter round casings.
- Sold in +-2,5 kg round loaf.
- Product code: 207
- Original Russian recipe. Both beef and pork. Cooked and smoked.
- +-100g per unit, sold in 2kg & 5kg vacuum packs.
- Product code: 77
- Roll of pork belly naturally cured and air dried. Main use – Anti pasta, breakfast, pasta.
- Roll sizes – ±2kg.
- Product code: 503
- Traditional cooked ham large square shape, emulsified pure meat product. Priced to move.
- Unit size: +-5kg.
- Product code: 98
- Leg of pork no fat, no skin – cured and cooked in round moulds and smoked. Use: Cold meats, pasta, antipasta.
- Unit size: ± 4,5kg.
- Product code: 96
- Cured shoulder/fillet or leg of pork, cooked in a white casing. Square or pear shape.
- Unit size: ± 4 or 5 kg.
- Product code: 69
- Beef strip loin spiced with mustard, rosemary,coarse salt and black pepper roasted in oven (medium pinkish colour).
- Sold in +-2 – 3 kg units.
- Product code: 209
- Typical german sausage both beef and pork- a very fine texture, delicately spiced. The sausage is golden smoked and then the skin is removed. Typical Hot Dog vienna.
- Weight 50gr each – (20 per kilo).
- Product code: 155
- Finely textured salami spread with green Madagascar pepper corns. Lightly smoked.
- Unit size: 150gr each.
- Product code: 151
- A salami spread – Pure pork. Coarse texture, mildly spiced mainly with paprika and lightly smoked.
- Unit size: 250gr each.
- Product code: 156
- A salami spread – Beef and pork. A very fine texture delicately spiced with mainly paprika. Lightly smoked.
- Unit size: 200gr.
- Product code: 149
- Also known as coarse liver spread. A coarser product made of pork meat and pork liver – texture coarse 8mm. Rustic flavoured with onion, black pepper and marjoram.
- Sold in units of +-300g.
- Product code: 95
- Topside and silverside of leg of pork, small portion of fat left on, cured, cooked in round moulds and smoked.
- Unit size: 4,5kg.
- Product code: 131
- Sausages with a coarser texture and 10% cheddar cheese is added. Filled into a natural casing smoked to a golden colour. Can be eaten hot or cold. Used for catering and kids parties!
- Sold in vacuum packs of 2 or 5 kg. +- 30 per kg.
Facts about Feinschmecker
All recipes & techniques are implemented in the age old European tradition, mimicking the ‘Reinheidsgebot’ in beer production.
All are hand-made products which are constantly improved whilst striving for consistent quality.
Unparalleled service levels whether it be to smallest independent outlet or big retail chain.
Celebrated by chefs & retailers alike as market leader in SA.
National supply footprint, including sales depot in Cape Town.
Unique nimble operating capabilities as it is owner run.
Full HACCP & Export certified (see food safety section).