Description
Olive Ham
Olive ham is cured leg of pork inter layered with depitted black olives and oreganum, it is cooked in small pear shaped mold and roasted the following day.
Unit size: +3kg.
Olive Ham
Olive Ham
Cured leg of pork inter layered with depitted black olives and oreganum cooked in small pear shaped mould and roasted the following day.
Unit size: +3kg.
