Description
Cabanossi
Cabanossi is 22mm thick, with a coarse texture, made from beef, pork, salt, paprika, pepper and garlic. It is filled into a natural casing and twisted into 100-gram sections. It is hot smoked, air dried and has a 23-month shelf life.
Packed in 2kg vacuum packs.
View all the Dried Meats & Sausages HERE.
