Beef and pork coarse in texture(5mm) salt, spices, mainlypaprika, pepper and garlic, filled into natural casings (22mm diameter), twisted into 100gr portions. Hot smoked and air dried, 23 month shelf life.
Packed in 2kg vacuum packs.
Cabanossi is 22mm thick, with a coarse texture, made from beef, pork, salt, paprika, pepper and garlic. It is filled into a natural casing and twisted into 100-gram sections. It is hot smoked, air dried and has a 23-month shelf life.