Description
Mortadella – Italian Speciality
Mortadella is an Italian speciality, it contains 30% beef and 70% pork and has a fine texture with coarse speck cubes of 6mm to 8mm, also contains black peppercorns.
Unit size: 3-4kg’s halves.
Mortadella – Italian Speciality
Mortadella Italian Speciality
Contains 30% beef and 70% pork. Has a fine texture with coarse speck cubes of 6 8mm, also contains black peppercorns.
Sold in halves of 34k’s each.
